Ahoy Foodies! If you’ve picked up a food magazine or newspaper food section in the last year, you’ve been informed that foraging is hot hot hot. Chefs like RenĂ© Redzepi of NOMA, Matt Lightner of Castagna, Dominique Crenn of Atelier Crenn are all scouring the forest floor looking for wild edibles, or they’re hiring foragers […]
