Think twice about kohrabi, it’s good. No really. By Ivy Manning on June 12, 2009 in Culinate.com, kohlrabi, kohlrabi slaw, pea shoots photo: copyright Gregor Torrence, 2009 Ahoy Foodies! Check out my favorite recipe for kohlrabi, excerpted from my book, The Farm to Table Cookbook: The Art of Eating Locally (Sasquatch 2008) on Culinate.com! It really is delish. Continue Reading