Ahoy Foodies! If you’ve picked up a food magazine or newspaper food section in the last year, you’ve been informed that foraging is hot hot hot. Chefs like René Redzepi of NOMA, Matt Lightner of Castagna, Dominique Crenn of Atelier Crenn are all scouring the forest floor looking for wild edibles, or they’re hiring foragers […]
Follow my blog with bloglovin Ahoy Foodies! Happy St. Patrick’s Day (and week) to you all. As I’ve mentioned here before, this time of year has always been a big deal for me and my family. Being of Irish decent on my father’s side, there is a certain unspoken pressure to be just a little […]
Ahoy Foodies! Today is a big day for Irish Americans, including me. Which is kind of funny since we’re celebrating a man of Roman descent who came to Ireland as a slave. Our holiday celebrating one Magonus Saccauts Patricius, son of an official working for the Romans in Britain in the 5th century, has become […]
