Wednesday, February 6th, 6:30-8:30pm
The Book Larder, 4252 Fremont Ave N, Seattle, Washington Sign up here
Class covers pot-in-pot cooking, focaccia, cooking dry pasta, Greek yogurt and labneh . Saturday, February 23rd, 2-4pm $85 (includes multi-course meal and signed cookbook) Portland Cookshop, 2627 SE Clinton Street, Portland, OR
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