Creamy Autumn Vegetable Soup with Smoked Paprika Oil

Creamy Autumn Vegetable Soup with Smoked Paprika Oil

Autumn Goodies From Winter Green FarmAhoy Foodies! Is it just me or is this not the BEST time to visit farmer’s markets and cook? I trotted over to the new f.m. in my neighborhood (King Farmer’s Market) this Sunday and between the gorgeous Rouge Vif D’Etamps squash (which always remind me of Cinderella’s pumpkin carriage) […]

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Seared Salmon with Corn, Cherry Tomatoes and Basil Sauté

Ahoy Foodies! This just in from the shameless self-promotion department…. I am an occasional guest on my local ABC affiliates morning show, KATU’s AM Northwest, you know, doing my cookin’ thing. Today, I demonstrated what to do with all those cherry tomatoes you likely have taking over your garden. Right now they are sweet, tangy […]

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Green Bean, Pesto, and Sometimes Chorizo Pasta

Green Bean, Pesto, and Sometimes Chorizo Pasta

Ahoy Foodies! When I first met Mr. Tofu, his instant messenger handle was “pestophile.” I thought that was very charming, I even mistook it to mean that he was a foodie. That wasn’t exactly the case, but the fine and callow fellow does indeed love pesto. Thus, I am always looking for new ways to […]

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I married a vegetarian, but I love shrimp etouffee, and I always will.

I married a vegetarian, but I love shrimp etouffee, and I always will.

Ahoy Foodies! You know you’re in the South when you pull into a cruddy chain-type restaurant with an alligator mascot on the sign at 11p.m. and get a life-alteringly good bowl of shrimp etouffee. The lobby at said eatery was decorated with wagon wheels and rusty buckets, the booths were blue vinyl, and the menu […]

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