Seared Salmon with Corn, Cherry Tomatoes and Basil Sauté

Ahoy Foodies! This just in from the shameless self-promotion department…. I am an occasional guest on my local ABC affiliates morning show, KATU’s AM Northwest, you know, doing my cookin’ thing. Today, I demonstrated what to do with all those cherry tomatoes you likely have taking over your garden. Right now they are sweet, tangy […]

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Green Bean, Pesto, and Sometimes Chorizo Pasta

Green Bean, Pesto, and Sometimes Chorizo Pasta

Ahoy Foodies! When I first met Mr. Tofu, his instant messenger handle was “pestophile.” I thought that was very charming, I even mistook it to mean that he was a foodie. That wasn’t exactly the case, but the fine and callow fellow does indeed love pesto. Thus, I am always looking for new ways to […]

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I married a vegetarian, but I love shrimp etouffee, and I always will.

I married a vegetarian, but I love shrimp etouffee, and I always will.

Ahoy Foodies! You know you’re in the South when you pull into a cruddy chain-type restaurant with an alligator mascot on the sign at 11p.m. and get a life-alteringly good bowl of shrimp etouffee. The lobby at said eatery was decorated with wagon wheels and rusty buckets, the booths were blue vinyl, and the menu […]

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