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IVY MANNING, Cookbook author, food and travel writer, cooking instructor
Ivy is author of two cookbooks and her work has appeared in Cooking Light, Sunset, Fine
Cooking, Bon Appetit, and other publications. She is a frequent guest on TV and radio shows and
teaches cooking classes regularly in her home base of Portland, Oregon.
“Makes readers hungry for fresh, locally grown foods with her recipes and guides on selecting the best fruits and vegetables and cooking them in the most delicious ways.”
— Rebekah Denn, Seattle Post Intelligencer, December 2008
“This is a practical and beautiful guide to farmers' markets with inventive, delicious recipes like Dandelion Greens, Italian Sausage and Fontina Cheese Pizza, which we tested and loved.”
— Roz Kooker, EatingWell July/August 2008
“My favorite cookbook since Sally Schneider's A New Way to Cook. Ivy Manning has a similar style to Sally in that she not only provides great recipes, she also teaches you how to cook — and how to use the produce you find throughout the year.”
— Staff pick, Powells.com
“The Adaptable Feast – what a great idea and what a helpful one too, for there are many households that include both vegetarians and carnivores. This smart book takes the struggle out of trying to figure out how to cook for both without jumping through hoops. And it makes it possible for everyone to enjoy the same food, too, with just a few changes. Bravo, Ivy!”
— Deborah Madison, Vegetarian Cooking for Everyone and Local Flavors
“Ivy Manning cooks and writes with grace and good sense. For those of us in mixed-diet families, her book will be a source of much-needed inspiration and many great meals.”
— Molly Wizenberg, A Homemade Life: Stories and Recipes from My Kitchen Table
Praise for Farm to Table Cookbook
Praise for The Adaptable Feast