Thai Street Food — with Ivy Manning
Join cookbook author and Thai food aficionado Chef Ivy Manning as she gives her favorite Asian cuisine a healthy spin! We’ll explore the street food of Thailand with Spiced Lime Leaf Soy Nuts, Addictive Little Red Curry Tilapia-Quinoa Cakes, Easy-Breezy Chicken Fried Rice with Pineapple, Cooling Mango and Coconut Chia Seed Pudding, Vegetarian Salad Rolls, and Swimming Rama (Chicken, Spinach, Broccoli, and Carrots with Thai Peanut Sauce).
Supplies to bring: Enjoy the sampling!
Note: Not all recipes will be prepared due to limited class time.
Thursday, May 21, 2015 — 5:00–7:00 p.m. , $50.00, call (971) 206-2208 to register
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